Cherry Cookies

Directions

1. 1
   Cream margarine and sugar until light and fluffy.
2. 2
   Beat in egg and preserves.
3. 3
   Thoroughly stir together flour, soda and salt. Blend dry ingredients into creamed mixture, mixing until well blended.
4. 4
   Drop 1 teaspoon dough 2 inches apart on ungreased cookie sheet.
5. 5
   Bake at 375° until lightly browned (8 to 10 minutes). Cool on cookie sheets 1 to 2 minutes.
6. 6
   Spoon a little additional cherry preserves atop each cookie.
7. 7
   Makes 4 dozen.