Cherry Cottage Pudding

11 ingredients
4 steps

Ingredients

  • 1 3/4 c. sifted flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. shortening
  • 1 c. sugar
  • 1 egg, well beaten
  • 2/3 c. lemon extract
  • 1/2 c. sugar
  • 2 c. drained cherries
  • 2 c. boiling water
  • 1 Tbsp. butter

Directions

  1. 1
    This will look very messed up.
  2. 2
    Bake for 35 to 40 minutes at 350°.
  3. 3
    Very good with ice cream or whipped cream.
  4. 4
    Refrigerate leftovers.

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