Cherry Cranberry Salad
7 ingredients
5 steps
Ingredients
- 1 large pkg. cherry jello
- 1/2 pt. sour cream
- 1 small can crushed pineapple, drained
- 1/2 c. chopped pecans
- 2 c. hot water
- 1 can whole cranberry sauce
- 1 1/2 c. mini marshmallows
Directions
-
1Dissolve jello in hot water in pan on burner; stir in cranberry sauce while hot and stir over heat until dissolved.
-
2Let chill until thick and syrupy.
-
3Add sour cream by folding in gently.
-
4Add pineapple, pecans and marshmallows.
-
5Chill and serve. Serves 8 to 10.
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