Cherry Cream Pie

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. flour
  • 3 eggs, beaten
  • 1 can evaporated milk
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 2 cans pitted cherries, drained (reserve juice)
  • 1/2 c. water
  • 1/2 tsp. red food coloring

Directions

  1. 1
    Stir flour and sugar together; add eggs, evaporated milk, juice from cherries and water.
  2. 2
    Melt butter and add; stir in food coloring and vanilla.
  3. 3
    Bring mixture to a boil.
  4. 4
    Remove from stove and fold in cherries.
  5. 5
    Pour into graham cracker crust. Refrigerate overnight and top with whipped cream to serve.

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