Cherry Cream Pie

7 ingredients
7 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 1 can tart water packed cherries, drained
  • 1/2 pt. heavy whipping cream (not whipped)
  • 2 Tbsp. flour
  • 3/4 c. sugar
  • 1 tsp. almond extract
  • 1/4 to 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place 1 (9-inch) crust in pie plate. Put cherries in pie shell.
  3. 3
    Combine remaining ingredients in bowl and mix well.
  4. 4
    Pour over cherries.
  5. 5
    Cut second pie crust into 1/2-inch strips.
  6. 6
    Weave top crust into lattice work.
  7. 7
    Bake 1 hour at 350°.

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