Cherry Cream Pie

6 ingredients
2 steps

Ingredients

  • 1 9-inch graham cracker pie crust
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    In medium bowl beat cream cheese until light and fluffy, add milk and stir in lemon juice and vanilla, pour into pie crust. Refrigerate 2 to 3 hours.
  2. 2
    Garnish with cherry pie filling before serving.

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