Cherry Creams

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. water
  • 1/4 c. light cream
  • 1 Tbsp. light corn syrup
  • 1/4 c. finely chopped candied cherries
  • few drops cherry flavoring
  • 1 lb. dipping chocolate or confectioners coating

Directions

  1. 1
    Butter the sides of a heavy, 2-quart saucepan.
  2. 2
    In pan, combine sugar, water, cream and corn syrup.
  3. 3
    Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar.
  4. 4
    This should take 5 to 6 minutes.
  5. 5
    Avoid splashing mixture on sides of pan.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

More Recipes to Try

Ham Loaf

8 ingredients

Caramel Apple Dip

3 ingredients

Steak And Vegetable Stew

7 ingredients

Ranch Potato Salad

6 ingredients

Baked Chicken With Mushrooms

4 ingredients

Layered Salad

8 ingredients

Perfect Chicken Casserole

6 ingredients

Mamma'S Chicken Casserole

7 ingredients

Barley Thickened Mushroom Soup

11 ingredients

Noodle Doodle

7 ingredients

Devil'S Food Cake

10 ingredients

Sauce Amandine

7 ingredients