Cherry Crepes

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. milk
  • 4 eggs
  • 1/2 tsp. salt
  • butter for frying crepes
  • 1 can cherry pie filling
  • sour cream or whipped cream
  • powdered sugar

Directions

  1. 1
    Mix flour, milk, salt and eggs until well mixed.
  2. 2
    Batter will be thin.
  3. 3
    Cook crepes in small amount of butter in hot pan.
  4. 4
    Swirl pan to make crepe thin.
  5. 5
    As crepes are done, put 1 to 2 tablespoons cherry pie filling in center and roll up.
  6. 6
    Top with sour cream or whipped cream and sprinkle with a little powdered sugar.

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