Cherry Crisp
7 ingredients
1 steps
Ingredients
- 1 (21 oz.) can cherry pie filling
- 2 tsp. lemon juice
- 2 Tbsp. flour
- 1/4 c. firmly packed brown sugar
- 1/2 tsp. cinnamon
- 2 Tbsp. margarine
- 1/2 c. regular oats, uncooked
Directions
-
1Combine cherry pie filling and lemon juice. Spoon into a lightly greased 1-quart casserole. Combine flour, brown sugar and cinnamon. Cut in butter with a pastry blender until mixture is crumbly. Stir in oats. Sprinkle mixture over pie filling. Bake at 425° for 20 to 24 minutes. Serve with ice cream, if desired. Yields 4 to 6 servings.
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