Chicken Fruit Salad

Name: Chicken Fruit Salad
Ingredients: 3 whole chicken breasts, cooked and skinned; 1 (15 1/4 oz.) can pineapple chunks in unsweetened juice; 1 medium, unpeeled apple; 1 c. seedless grapes, halved; 1/4 c. lo-cal salad dressing or mayonnaise; 1 1/2 c. light whipped topping; lettuce leaves; pecans or walnuts (optional)

8 ingredients

7 steps

Ingredients

3 whole chicken breasts, cooked and skinned
1 (15 1/4 oz.) can pineapple chunks in unsweetened juice
1 medium, unpeeled apple
1 c. seedless grapes, halved
1/4 c. lo-cal salad dressing or mayonnaise
1 1/2 c. light whipped topping
lettuce leaves
pecans or walnuts (optional)

Directions

1

Place chicken in water and cook until done (15 or 20 minutes). Drain and remove from bone.
2

Coarsely chop and set aside.
3

Drain pineapple and reserve juice.
4

Coarsely chop apple; dip in pineapple juice to prevent browning.
5

Combine chicken, pineapple, apple, grapes, salad dressing and whipped topping.
6

Chill 2 hours and serve on lettuce.
7

Makes 6 servings.