Cherry Crisp

3 ingredients
3 steps

Ingredients

  • 1 box Jiffy white cake mix
  • 1 stick butter
  • 1 (16 oz.) can of cherry pie filling

Directions

  1. 1
    Pour cherries in 8 x 8 baking dish. Pour dry cake mix evenly over cherries.
  2. 2
    Melt butter; drizzle over mixture.
  3. 3
    Bake at 350° for 20-25 minutes until golden.

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