Cherry Crisp

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Put both cans of cherry pie filling in bottom of a 9 x 9-inch pan.
3. 3
   In a bowl, mix together remaining ingredients.
4. 4
   Sprinkle over cherry pie filling and gently pat down.
5. 5
   Bake 30 to 40 minutes.
6. 6
   Let cool.
7. 7
   Serve warm or cool.