Cherry Crisp
7 ingredients
5 steps
Ingredients
- 1 (1 lb. 5 oz.) can cherry pie filling
- 2/3 c. brown sugar
- 1/2 c. all-purpose flour
- 1/2 oats
- 3/4 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1/3 c. butter or margarine, softened
Directions
-
1Heat oven to 375°.
-
2Grease 8 x 8 x 2-inch square pan.
-
3Place pie filling in pan.
-
4Mix remaining ingredients thoroughly. Sprinkle over cherries.
-
5Bake 30 minutes or until topping is golden brown.
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