Cherry Crisp

7 ingredients
5 steps

Ingredients

  • 1 (1 lb. 5 oz.) can cherry pie filling
  • 2/3 c. brown sugar
  • 1/2 c. all-purpose flour
  • 1/2 oats
  • 3/4 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 1/3 c. butter or margarine, softened

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease 8 x 8 x 2-inch square pan.
  3. 3
    Place pie filling in pan.
  4. 4
    Mix remaining ingredients thoroughly. Sprinkle over cherries.
  5. 5
    Bake 30 minutes or until topping is golden brown.

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