Cherry Crumb Cake

Directions

1. 1
   Blend flour, margarine, sugar, salt and baking powder.
2. 2
   Remove 1 cup into small bowl.
3. 3
   Blend eggs, vanilla and milk.
4. 4
   Blend these two mixtures.
5. 5
   Do not overbeat.
6. 6
   (Batter will be lumpy!)
7. 7
   Pour into a 9 x 13-inch greased and floured pan.
8. 8
   Drop carefully by teaspoonfuls the pie filling.
9. 9
   Add cinnamon to reserved cup. Sprinkle over top of cherries and cake.
10. 10
    Bake at 350° for 45 minutes.
11. 11
    Good served warm.