Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 (8 oz.) carton sour cream
  • 1 box corn bread mix

Directions

  1. 1
    Melt butter in casserole dish.
  2. 2
    Combine both corns and sour cream.
  3. 3
    Pour into butter.
  4. 4
    Sprinkle corn bread mix over corn mixture.
  5. 5
    Bake at 350° for 1 hour.

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