Pea Fritters

4 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 c. leftover peas
  • 3 Tbsp. to 1/2 c. flour
  • 1 egg, slightly beaten
  • pepper and salt as desired

Directions

  1. 1
    Prepare skillet with shortening or oil for frying.
  2. 2
    Mash peas with a fork and add egg, flour, pepper and salt.
  3. 3
    Stir, then drop with tablespoon in patties in skillet.
  4. 4
    Fry on medium to low heat until brown on each side.
  5. 5
    Serve with mashed potatoes.

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