Cherry Crunch

6 ingredients
7 steps

Ingredients

  • 1 (1 lb. 5 oz.) can cherry pie filling
  • 1 tsp. lemon juice
  • 1 pkg. Duncan Hines white deluxe cake mix
  • 1/2 c. chopped nuts (as desired)
  • 1/2 c. (1 stick) melted butter or margarine
  • sweetened whipped cream, ice cream or coffee cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread pie filling in the bottom of a 9-inch square pan.
  3. 3
    Sprinkle with lemon juice.
  4. 4
    Combine dry cake mix, nuts and melted butter.
  5. 5
    Sprinkle over pie filling.
  6. 6
    Bake 40 to 50 minutes until golden brown.
  7. 7
    Serve with ice cream, whipped cream or serve with warm coffee cream.

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