Cherry Crunch

Directions

1. 1
   In a bowl combine dry cake mix, nuts, brown sugar and cinnamon.
2. 2
   In an 8-inch glass baking dish, spoon cherry pie filling into bottom.
3. 3
   Sprinkle cake mix mixture evenly over pie filling.
4. 4
   Drizzle melted butter over top.
5. 5
   Cook on High 12 to 14 minutes or until topping is no longer doughy.
6. 6
   Rotate dish during cooking if cake does not appear to be rising evenly.
7. 7
   Let stand 5 minutes.
8. 8
   Serve warm with whipped cream or vanilla ice cream on top.
9. 9
   Great quick, easy dessert for that last minute.
10. 10
    Serves 6 to 8.