Cherry Crunch

5 ingredients
10 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 yellow cake mix
  • pecans
  • 2 sticks margarine

Directions

  1. 1
    Spread pineapple
  2. 2
    evenly
  3. 3
    into a 9 x 13 x 2-inch pans. Spread cherry
  4. 4
    pie filling on top of pineapple.
  5. 5
    Sprinkle cake mix on top
  6. 6
    of
  7. 7
    pie
  8. 8
    filling.
  9. 9
    Pour
  10. 10
    melted margarine on top. Bake at 350° for 45 to 55 minutes or until done.

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