Cherry Crunch
5 ingredients
10 steps
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 yellow cake mix
- pecans
- 2 sticks margarine
Directions
-
1Spread pineapple
-
2evenly
-
3into a 9 x 13 x 2-inch pans. Spread cherry
-
4pie filling on top of pineapple.
-
5Sprinkle cake mix on top
-
6of
-
7pie
-
8filling.
-
9Pour
-
10melted margarine on top. Bake at 350° for 45 to 55 minutes or until done.
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