Chocolate Pound Cake

Directions

1. 1
   Cream butter, Crisco and sugar until creamy.
2. 2
   Add eggs one at a time.
3. 3
   Beat well.
4. 4
   Add vanilla.
5. 5
   Sift flour and cocoa with baking powder.
6. 6
   Add to creamed mixture, adding flour first, then 1/4 of milk until all flour and milk has been added to creamed mixture. Bake at 275° for 2 hours.
7. 7
   Bake this in large tube pan.
8. 8
   Cool in pan 10 minutes, then turn onto wire rack to completely cool.