Cherry Crunch

7 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 8 oz. softened cream cheese
  • 1 box powdered sugar
  • 1 large tub Cool Whip
  • 1 c. chopped nuts
  • 2 sticks butter
  • 2 c. self-rising flour

Directions

  1. 1
    Mix butter, flour and nuts together and press into baking dish.
  2. 2
    Bake at 300° for 45 minutes.
  3. 3
    Cool completely.

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