Stuffed Shells

8 ingredients
8 steps

Ingredients

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
  • 1 red pepper, chopped
  • 1 egg white
  • 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 20 jumbo macaroni shells (for stuffing), cooked, drained
  • 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Combine first 5 ingredients in medium bowl.
  3. 3
    Stir in 1/2 cup mozzarella; spoon into shells.
  4. 4
    Spread half the sauce onto bottom of 13x9-inch baking dish.
  5. 5
    Place shells in dish; top with remaining sauce and mozzarella.
  6. 6
    Cover.
  7. 7
    Bake 40 min.
  8. 8
    or until heated through, uncovering after 30 min.

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