Cherry Crunch

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 box Jiffy cake mix
  • 1 stick melted margarine
  • 1/2 c. chopped nuts
  • ice cream or whipped topping

Directions

  1. 1
    Spread bottom of 9 x 9-inch baking dish with pie filling. Sprinkle cake mix over filling.
  2. 2
    Drizzle margarine over cake mix and top with nuts.
  3. 3
    Bake about 45 minutes at 350°.
  4. 4
    Serve warm with ice cream or whipped cream topping.

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