Cherry Crunch

8 ingredients
4 steps

Ingredients

  • 2 c. plain flour
  • 2 c. chopped pecans
  • 2 sticks margarine, melted
  • 1 (8 oz.) pkg. cream cheese
  • 1 box confectioners sugar
  • 1 tsp. lemon juice
  • 1 (8 oz.) container Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Mix the flour, pecans and melted margarine together.
  2. 2
    Bake at 300° for 1 hour.
  3. 3
    Mix the cream cheese, confectioners sugar, lemon juice and Cool Whip together.
  4. 4
    Spread over cooked and cooled crust, then add the cherry pie filling.

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