Raspberry Cream Cheese Bars

12 ingredients
8 steps

Ingredients

  • 3/4 c. butter, softened
  • 1 c. packed brown sugar
  • 1 1/2 c. quick-cooking oats
  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 ppkg. (one 8 oz., one 3 oz.) cream cheese
  • 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 jar (18 oz.) red raspberry preserves
  • 1/3 c. chopped slivered almonds or walnuts

Directions

  1. 1
    In a mixing bowl cream the butter and brown sugar.
  2. 2
    Combine the oats, flour, baking soda, and salt; add to creamed mixture and mix well.
  3. 3
    Press three-fourths of the mixture into a greased 13 x 9 x 2 in. baking pan.
  4. 4
    Bake at 350°F for 11-13 min. or until set and edges begin to brown.
  5. 5
    Meanwhile in a small mixing bowl beat cream cheese and sugar.
  6. 6
    Add eggs, vanilla; mix well.
  7. 7
    Spread over crust.
  8. 8
    Drop preserves by spoonfuls over cream cheese mixture. Spread evenly, mix nuts and oats. Sprinkle over preserves.

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