Cherry Crunch

6 ingredients
3 steps

Ingredients

  • 3/4 c. white cracker crumbs
  • 3/4 c. flour
  • 1/2 c. sugar
  • 1 1/4 c. coconut
  • 1/2 c. oleo (soft)
  • 2 cans cherry pie filling

Directions

  1. 1
    Combine cracker crumbs, flour, sugar, coconut and oleo.
  2. 2
    Pat 1/2 the mixture in bottom of ungreased 13 x 9-inch pan.
  3. 3
    Spread the pie filling on top of crust; sprinkle remaining crumbs on top. Bake at 350° for 35 to 40 minutes or until coconut is browned.

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