Cherry Crunch

5 ingredients
3 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 white Jiffy cake mix
  • 1 layer coconut
  • 1 layer chopped pecans or walnuts
  • 1 to 1 1/2 sticks butter

Directions

  1. 1
    In an 8 x 8-inch cake pan, put in layers of pie filling, dry cake mix, coconut and nuts.
  2. 2
    Pour on melted butter.
  3. 3
    Bake at 350° for 30 to 45 minutes.

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