Bread

Directions

1. 1
   Mix water, sugar, salt and Crisco together.
2. 2
   Add flour and beat until smooth.
3. 3
   Dissolve yeast in 1/2 cup warm water and add to dough mixture.
4. 4
   Beat.
5. 5
   Add more flour until mixture is thick. Pour out on floured surface and knead.
6. 6
   Place in greased bowl. Let rise in warm place until double.
7. 7
   Punch down and let rise again.
8. 8
   Punch down and divide into half.
9. 9
   Shape into 2 loaves. Let rise.
10. 10
    Bake 25 minutes at 375°.