Asian Lettuce Wrap

Name: Asian Lettuce Wrap
Ingredients: 1 head romaine lettuce (or iceberg); 4 chicken breasts; 2 tablespoons sesame oil; 1 cup carrot, grated; 2 green onions, thinly sliced; 1 cup water chestnut, rinsed and chopped; 14 cup toasted sesame seeds; 2 tablespoons soy sauce; 1 tablespoon seseme oil; 2 slices ginger, minced; 1 garlic clove, minced; 2 tablespoons peanut butter; 1 tablespoon sugar; 1 tablespoon honey

14 ingredients

1 steps

Ingredients

1 head romaine lettuce (or iceberg)
4 chicken breasts
2 tablespoons sesame oil
1 cup carrot, grated
2 green onions, thinly sliced
1 cup water chestnut, rinsed and chopped
14 cup toasted sesame seeds
2 tablespoons soy sauce
1 tablespoon seseme oil
2 slices ginger, minced
1 garlic clove, minced
2 tablespoons peanut butter
1 tablespoon sugar
1 tablespoon honey

Directions

1

["Preparation:.", "Wash the lettuce, dry, and separate the leaves.", "Set aside.", "Cut chicken into small pieces, less than 1/4 inch square.", "Mix together the sauce ingredients.", "I puree them together with a hand blender.", "Heat 2 tbsp of sesame oil in a non-stick frying pan on high heat.", "Add the chicken.", "When the chicken is about half way done I mix in the sauce.", "Only add enough to sauce to thoroughly coat the chicken and a little bit more.", "You don't want the chicken \"swimming\"" in the sauce.""