Cherry Crunch

4 ingredients
5 steps

Ingredients

  • 1 yellow Jiffy cake mix
  • 1 can cherry pie filling
  • 1/2 c. melted butter
  • 1 c. chopped nuts

Directions

  1. 1
    Grease small cake pan.
  2. 2
    Put cherries on bottom.
  3. 3
    Sprinkle cake mix over.
  4. 4
    Pick like a pie crust; drizzle butter over and add nuts.
  5. 5
    Bake 1 hour and 15 minutes at 325°.

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