Pepper Steak

7 ingredients
5 steps

Ingredients

  • 1 lb. round steak
  • 3 green peppers, chopped
  • 1/4 Tbsp. ginger
  • 1/2 tsp. salt
  • 1 onion, diced
  • 1/2 c. consomme
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Cut steak into 1-inch strips.
  2. 2
    Brown on both sides in a greased skillet.
  3. 3
    Cover with onion and peppers.
  4. 4
    Add remaining ingredients.
  5. 5
    Cover and simmer for 1 hour or until meat is tender. Serve over cooked rice.

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