Cherry Crunch

6 ingredients
6 steps

Ingredients

  • 1 c. oats
  • 1/2 c. all-purpose flour
  • 1 c. sugar
  • 1/2 c. Parkay butter
  • 1 can cherry pie filling
  • Cool Whip or ice cream (optional)

Directions

  1. 1
    Combine oats, flour and sugar.
  2. 2
    Mix in Parkay butter until mixture is crumbly.
  3. 3
    Place half of mixture on the bottom of a buttered pan.
  4. 4
    Spoon in pie filling on top of bottom mixture. Spread the remaining over the top.
  5. 5
    Bake in preheated 350° oven for 45 minutes, or until lightly brown.
  6. 6
    Serve warm.

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