Cherry Crunch

6 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple with juice
  • 3/4 c. sugar
  • 2 sticks melted margarine
  • 1 box yellow cake mix
  • 1 c. chopped pecans

Directions

  1. 1
    In 8 x 12-inch dish, smooth cherry pie filling on bottom of dish, then crushed pineapple.
  2. 2
    On that sprinkle sugar.
  3. 3
    Smooth dry cake mix on that.
  4. 4
    Pour melted margarine over, then chopped nuts. Bake at 350° for about 45 minutes or until golden brown.

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