Cherry Crunch
6 ingredients
4 steps
Ingredients
- 1 can cherry pie filling
- 1 large can crushed pineapple with juice
- 3/4 c. sugar
- 2 sticks melted margarine
- 1 box yellow cake mix
- 1 c. chopped pecans
Directions
-
1In 8 x 12-inch dish, smooth cherry pie filling on bottom of dish, then crushed pineapple.
-
2On that sprinkle sugar.
-
3Smooth dry cake mix on that.
-
4Pour melted margarine over, then chopped nuts. Bake at 350° for about 45 minutes or until golden brown.
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