Cherry Crunch

2 ingredients
4 steps

Ingredients

  • 1 (13 oz.) can cherry pie filling
  • 1/2 c. nuts

Directions

  1. 1
    Place in 10-inch pie pan.
  2. 2
    Sprinkle 1/2 box yellow cake mix on top.
  3. 3
    Dot with butter.
  4. 4
    Bake at 350° for 25 minutes.

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