Cherry Crunch

5 ingredients
4 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 tsp. lemon juice
  • 1 pkg. white cake mix
  • 1/2 c. chopped nuts
  • 1 stick melted oleo

Directions

  1. 1
    Spread pie filling in bottom of 9-inch square pan.
  2. 2
    Sprinkle on the lemon juice.
  3. 3
    Combine cake mix, nuts and melted oleo until crumbly.
  4. 4
    Sprinkle over cherries and bake in 350° oven until done.

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