Easy Baked Meatballs

6 ingredients
6 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 large egg
  • 1/2 c. bread crumbs
  • 2 Tbsp. each: instant minced onion and dried parsley
  • 1 tsp. garlic salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Line a 15 x 10-inch jelly roll pan with foil (for easy cleanup).
  3. 3
    Mix all ingredients in a large bowl until well blended.
  4. 4
    Form into 1 1/2-inch balls using a heaping tablespoonful mixture for each.
  5. 5
    Place 1/4-inch apart in the lined pan.
  6. 6
    Bake 12 to 15 minutes until browned and no longer pink in center.

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