Cherry Crunch Cake

4 ingredients
5 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box yellow cake mix (no pudding in mix)
  • 1 c. finely chopped nuts
  • 1/2 lb. melted butter

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Put pie filling in bottom of pan. Spread cake mix over cherries.
  3. 3
    Sprinkle nuts over cake mix.
  4. 4
    Pour butter over all.
  5. 5
    Bake 40 minutes at 350°.

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