Cherry Crunch Crisp

7 ingredients
5 steps

Ingredients

  • 1/2 c. quick cooking rolled oats
  • 1/2 c. packed brown sugar
  • 1/4 c. all-purpose flour
  • 1/2 tsp. cinnamon
  • 1/4 c. butter
  • 2 Tbsp. granulated sugar
  • 1 can cherry pie filling

Directions

  1. 1
    Combine all ingredients by cutting in the butter until it resembles coarse crumbs.
  2. 2
    Place cherry pie filling in baking dish; sprinkle topping mixture on top.
  3. 3
    Cook in preheated oven (375°) until topping is golden brown.
  4. 4
    Serve warm.
  5. 5
    May serve with ice cream.

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