Cherry Crush
6 ingredients
2 steps
Ingredients
- 2 ounces bourbon
- 3 pitted cherries
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 2 dashes Angostura bitters
- Mint sprig, for garnish
Directions
-
1In a blender, mix all ingredients except mint with 1 to 1 1/2 cups ice for a minute or 2, until smooth.
-
2Pour into a cocktail glass and serve with mint sprig and a straw snipped to rise 2 to 3 inches above rim of glass.
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