Cherry Crush

6 ingredients
2 steps

Ingredients

  • 2 ounces bourbon
  • 3 pitted cherries
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 2 dashes Angostura bitters
  • Mint sprig, for garnish

Directions

  1. 1
    In a blender, mix all ingredients except mint with 1 to 1 1/2 cups ice for a minute or 2, until smooth.
  2. 2
    Pour into a cocktail glass and serve with mint sprig and a straw snipped to rise 2 to 3 inches above rim of glass.

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