Cherry Delight

Directions

1. 1
   Beat egg whites with a beater until stiff.
2. 2
   Spread crushed vanilla cookies on bottom of a 13 x 9 1/2 x 2-inch pan (save enough crumbs for topping).
3. 3
   Mix all ingredients together.
4. 4
   Fold in beaten egg whites.
5. 5
   Spread over crumbs already in pan.
6. 6
   Spread 2 cans of pie filling on mixture (fruit).
7. 7
   Sprinkle 1/2 cup nuts over fruit (optional).
8. 8
   Spread 2 cups whipped cream.
9. 9
   Top with remaining crumbs.
10. 10
    Keep refrigerated.