Cherry Delight

5 ingredients
7 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 pkg. white cake mix
  • 3/4 c. melted margarine
  • 1 (4 1/2 oz.) pkg. slivered almonds
  • Cool Whip

Directions

  1. 1
    Spread cherry pie filling in a 9 x 13 x 2-inch pan.
  2. 2
    Sprinkle white cake mix over cherries.
  3. 3
    Pour melted margarine over top. Sprinkle almonds over all.
  4. 4
    Bake 55 minutes at 350°.
  5. 5
    May appear runny.
  6. 6
    Allow to cool.
  7. 7
    Serve with Cool Whip.

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