Cherry Delight

7 ingredients
7 steps

Ingredients

  • 3 c. graham wafer crumbs
  • 1/4 c. brown sugar
  • 1/2 c. melted butter
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) pkg. nutri whip-liquid
  • 2 Tbsp. confectioners sugar
  • 1 (16 oz.) can cherry pie filling

Directions

  1. 1
    Mix wafer crumbs, brown sugar, and melted butter together. Press into bottom of 9 x 13 pan, forming cake base.
  2. 2
    Whip softened cream cheese, nutri whip, and confectioners sugar until peaks are stiff.
  3. 3
    Spread over cake base.
  4. 4
    Spoon cherry filling over the cream cheese and refrigerate for a
  5. 5
    couple hours.
  6. 6
    Cut into squares.
  7. 7
    Makes approximately 15 servings.

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