Cherry Dessert

4 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 pkg. Jiffy white cake mix
  • 1/2 stick melted butter
  • 1/2 c. chopped nuts

Directions

  1. 1
    Pour contents of one can of cherry pie filling into a square baking dish.
  2. 2
    Sprinkle contents of one package of cake mix over the cherry pie filling.
  3. 3
    Pour melted butter over cake mix.
  4. 4
    Sprinkle nuts on top.
  5. 5
    Bake at 350° for 60 minutes.
  6. 6
    Cut into squares and serve with Cool Whip on top.

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