Cherry Dessert

Directions

1. 1
   REserve 1/3 cup cherry pie filling for garnish.
2. 2
   Set aside.
3. 3
   Stir boiling water into dry jello mix in large bowl at least 2 minutes until completely dissolved.
4. 4
   Stir in cold water and remaining cherry pie filling.
5. 5
   Refrigerate 45 minutes or until slightly thickened.
6. 6
   Place cake cubes in a 3 quart serving bowl.
7. 7
   Spoon jello mixture over cake.
8. 8
   Refrigerate 45 minutes or until set but not firm.
9. 9
   Pour milk into large bowl.
10. 10
    Add dry pudding mixes.
11. 11
    Beat with wire whisk 2 minutes.
12. 12
    Gently stir in 2 cups of the coolwhip.
13. 13
    Spoon over jello mixture in bowl.
14. 14
    Refrigerate 2 hours or until set.
15. 15
    Top with remaining coolwhip and reserved cherry pie filling.
16. 16
    Store leftover dessert in refrigerator.