Cherry Dessert

6 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 3 eggs
  • 3/4 c. butter
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Make a dough.
  2. 2
    Press all but 1 cup into a 9 x 13-inch pan. Thicken a pint of cherries with Clear Jell.
  3. 3
    Put these on the dough.
  4. 4
    Top the cherries with 1 cup of the reserved dough.
  5. 5
    Bake at 350°.

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