Cherry Dessert

Directions

1. 1
   Cream together margarine and sugar.
2. 2
   Add vanilla.
3. 3
   Stir in 2 eggs one at a time.
4. 4
   Mix in flour.
5. 5
   Stir in nuts.
6. 6
   Spread 3/4 mixture into 13 x 9-inch ungreased Pyrex pan.
7. 7
   Cover with pie filling.
8. 8
   Take remaining batter and drop by spoonfuls.
9. 9
   Spread as well as possible.
10. 10
    Bake for 45 minutes or until light brown. Sprinkle with confectioners sugar.