Hidden Pear Salad

Directions

1. 1
   In a saucepan, bring pear liquid to a boil.
2. 2
   Stir in gelatin until dissolved.
3. 3
   Remove from heat and cool at room temperature until syrupy.
4. 4
   Meanwhile, puree pears in a blender.
5. 5
   In a mixing bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well.
6. 6
   Prepare whipped topping according to package directions; fold into pear mixture.
7. 7
   Fold in cooled gelatin.
8. 8
   Pour into an oiled 4 1/2 cup mold.
9. 9
   Chill overnight. Just before serving, unmold onto a lettuce lined platter.
10. 10
    Garnish with pear halves and mint leaves.