Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 can Del Monte cream-style corn
  • 1 c. evaporated milk
  • 2 Tbsp. flour
  • 1/3 c. sugar
  • dash of salt
  • 2 Tbsp. melted butter
  • 3 eggs

Directions

  1. 1
    Beat eggs, sugar and flour.
  2. 2
    Add corn, butter, salt and milk. Stir
  3. 3
    thoroughly.
  4. 4
    Pour in buttered dish.
  5. 5
    Bake at 350° for 50 minutes.

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