Cherry Dessert

Directions

1. 1
   Beat eggs until frothy.
2. 2
   Add cream of tartar and beat until stiff.
3. 3
   Add sugar and fold in saltines and nuts.
4. 4
   Put in greased 7-inch pan.
5. 5
   Bake at 350° for 25 to 30 minutes or until light brown; cool.
6. 6
   Then put on cherry pie filling and refrigerate overnight.
7. 7
   Serve with Cool Whip.