Cherry Divinity Cake
17 ingredients
7 steps
Ingredients
- 3 c. Swans Down flour
- 3 c. sugar
- 1 1/2 c. whipped butter
- 1/2 c. Crisco
- 5 eggs
- 1 c. milk
- 1/2 tsp. baking powder
- 1 Tbsp. vanilla
- 2 1/2 c. sugar
- 1/2 c. white Karo syrup
- 1/2 c. water
- 1/2 tsp. baking powder
- pinch of salt
- 1 tsp. vanilla
- 1 c. nuts
- 2 egg whites
- 1 large bottle cherries
Directions
-
1Mix first eight ingredients and bake at 350° until done; makes 5 layers.
-
2Cook sugar, syrup, water and salt until it will spin a good thread.
-
3Pour half of mixture over stiffly beaten egg whites to which baking powder has been added.
-
4Beat until mixture loses its gloss.
-
5Add remaining syrup mixture and again.
-
6Add chopped nuts, vanilla and cherries.
-
7Mix and spread on cake layers.
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